More Important Than Ever. More Difficult Than Ever.
Since very early in my career, I have always believed that in my restaurants – where my friends eat, where my children eat, where my team eats – we had to be vigilant in our health and safety practices if we were to provide true hospitality. Workplace safety is a paramount obligation in this industry. It has to be. The public trusts the meals they eat in restaurants are safe to consume. Employees deserve an environment that is safe for them physically, mentally, and spiritual